On the coast of Mexico is Veracruz, known as the epicentre of ceviche. A great summer food, this dish is found on the beaches of Mexico all year round, made using only the freshest ‘mariscos’, straight from the ocean. Use whatever fresh high-grade seafood you have available locally.
Cooking time:10 minutes + 30 minutes marinating time
Spice level:Medium (add more or less jalapeo to your liking)